OYSTER & LION'S MANE | GROW CHAMBER
1 SET UP
Keep indoors in indirect daylight, away from direct sun,
heaters and drafts. Leave air holes open. Keep the
block in its bag; fruit through the existing cut. If uncut,
ask us where to cut. Leave room for mushrooms to
grow.
2 MORNING & EVENING
Remove the lid. Gently fan the tote with the lid a few
times to refresh the air. Lightly mist the inside walls and
around the block's fruiting cut with clean water.
Replace the lid.
Aim for moist, not soaked. Avoid soaking baby
mushrooms or leaving standing water. Check between
mistings; dry homes may need extra light misting.
Wash hands before handling.
3 HARVEST & ASK FOR HELP
Oysters: harvest the cluster before cap edges curl
upward. Lion's mane: harvest while white, with
developing hanging teeth. Gently cut the cluster off at
its base; cook before eating.
Drying, long stems, unusual growth or unsure? Send
us a photo. Ask us about your next flush!